Green Teas


Light • Vibrant • Revitalizing

The Perfect Cup: Bring water to a *pre-boil; add 1tsp/cup or 1 tbsp/pot. Steep for 1-2 min and enjoy. If you like your tea stronger, steep with more tea and not more time. Tea will become bitter if over steeped.

*Pre-boil is just before a boil. If the water has come to a boil, let cool about 3 minutes to bring it down to the correct temperature before steeping.

Iced: Steep with double the amount of tea, 2tsp/cup or 2 Tbsp/pot. Cool, serve over ice and enjoy. You may also try a “cold brew” method by adding the tea to cold water and steeping it for 2-4 hours in the fridge. The tea will not go bitter!

Japan’s Treasure

50g-$9.29    1/2 lb-$24    1lb-$42

An exquisite blend of the finest Kukicha, Genmaicha, Gyokuro, Sencha and Bancha. These five highly prized Japanese teas are mingled with the flavors of ripe strawberries and plump red currants. Escape to the orient with every sip.
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Genmaicha

80g – $12

Savory Japanese blend of green tea and roasted brown rice.
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Tropical Flowers

50g-$9.29    1/2 lb-$24    1lb-$42

This fine Sencha mingles with the sweet scent of the Dwarf Everlast and mango to produce a tantalizing combination.  Nuances of pear roll over your taste buds for a unique tea experience.
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Cherry Blossom

50g-$9.29    1/2 lb-$24    1lb-$42

Essences of sweet cherry and rose will take you away with this delicate spring picked Sencha. Reminiscent of cherry blossoms carried on a breeze. Celebrate the delightful aroma with every sip.
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Matcha

50g – $18

Stone ground Japanese Green Tea. The rich green colour comes from the high chlorophyll content as the tea bushes are covered for weeks before harvest. Rich in anti-oxidants and fiber as the whole leaf is consumed. Can be whisked, added to smoothies, create lattes or used in baking for a beautiful green natural food colour.
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